
Introducing you an Italian Cuisine called Ferrmagio. It is a broquessta with goat's cheese and truffle sauce. I ate this at Al Nonna's Restaurant In Holland Village, Singapore.
It is a challenging and brand new experiencing food for me the moment i read it's description in the menu, i was curious about how goat cheese would be; and decided to taste it. Honestly, it was a wonderful taste though the goat's cheese smell was kinda strong. ( and it can be a little disturbing is one dislike the smell of lamb-chop )But i really hope you would take a try as it is kind of a unique dish. It's base the broquessta, however, is like garlic bread base (just that instead of putting on the garlic, it is the goat's chese and truffle sauce on top. )
Hope you will be able to try it for yourself too and bedazzled by its "challenging" taste of a whole new experience. =p
5 or 6/10



closer look at it....be careful, do not wet your keyboard...

