Saturday, 23 February 2008

Brand New Experience


Introducing you an Italian Cuisine called Ferrmagio. It is a broquessta with goat's cheese and truffle sauce. I ate this at Al Nonna's Restaurant In Holland Village, Singapore.
It is a challenging and brand new experiencing food for me the moment i read it's description in the menu, i was curious about how goat cheese would be; and decided to taste it. Honestly, it was a wonderful taste though the goat's cheese smell was kinda strong. ( and it can be a little disturbing is one dislike the smell of lamb-chop )But i really hope you would take a try as it is kind of a unique dish. It's base the broquessta, however, is like garlic bread base (just that instead of putting on the garlic, it is the goat's chese and truffle sauce on top. )
Hope you will be able to try it for yourself too and bedazzled by its "challenging" taste of a whole new experience. =p
5 or 6/10

yellow hellow


there's nothing better to fill your empty stomach with an egg tart. yep i know this is not something very special, but this unique shape egg tart, with its soft-moist texture of egg yolk and it's toasted bread-crumb like structure of its base will definitely give one a delightful feeling as one eat it with tea; while chatting away with friends.

ratings 7/10
* you can always try Crystal Jade or Bread Talk's egg tarts if you ever want it for more.

Wednesday, 20 February 2008

Big Lunch


Look at what I have for lunch today! Too bad I cannot really remember what was the meat but it tasted a bit like pork and chicken. It was roasted with honey.... yummy! The rest is just as usual, potatoes, beans and saute cabbage. I can barely finished it. But it certainly was one of the best meal I have had so far since I came to the UK.

Tuesday, 12 February 2008

presenting you our hometown delights


halo halo bandung...hehe yup here we are, with one of the most favourite supper for every Indonesian!!! and this food is called Martabak!!!
It is very very tasty with its soft texture of butter and its filling of cheese, nuts, banana, chocolate etc.
with the melted cheese or all of the above filling in your mouth, this martabak will definitely fill up your empty stomach at night.
Therefore for everyone out there who has not been to Indonesia, i hope, you will put martabak as one of your "must eat" food if you ever travel to Indonesia, Jakarta, as this food is definitely NOT TO BE MISS!!! by the way i bought this martabak from "Martabak Bandung Jaya."
around muara karang. ( if i am not mistaken =p )
*For marcia, hehe hope you will feel close to home as you see this picture of martabak...hahaha
ps: taro foto alpokat juice donk....hehehe =P
with this, i give 10/10 for the rating...

Friday, 8 February 2008

sinful

closer look at it....be careful, do not wet your keyboard...

Berries and Cream Anyone ?


Are you in the mood for sweet tooth? well, now is the time for you to rush down to the Cineleisure Orchard Road in spore, and drop by to Chicago Steak Restaurant where you will find comfort under its soothing sensation.
Then, after settling down, make sure you get yourself a cup of this Bloody Sweetening dessert that will devinitely make you feel the joy of love....
Honestly at the sight of its name, as well as its good description of strawberry and vanilla ice-cream mix with all the delicious strawberry syrup, i was already beginning to feel tempted
thus i decided to order it and to my expectation, lol, IT WAS SUPERLICIOUS.....( super delicious )
So, everyone out there, what are you waiting for ?
hehe race down now, and make ur valentine a good- lovey-dovey moments.
Have a happy Valentine everyone!!!! =)
ratings 8/10

Fruit Cake

"Eat me, eat me!" That was what it seemed to say when I was looking for lunch ---the mouth watering cake for dessert.

The cake is composed of 3 layers, which whip cream is on top with a bit of chocolate shavings with a little (really sweet) cherry for decoration. While the second layer is made from custard and peach. It really is a waste that they used canned peach, because the sweetness overpowers the custard and pretty much the rest. And the last layer is a sticky sponge cake mixed with jelly. When I was eating it, there was a hint of banana taste, but the 'physical' fruit is not visible. So I assume they use some sort of flavouring, syrup maybe?

With this kind of cake, you have to eat it the whole 3 layer at once. Since the sweet peach will take away the sweetness from the other layers, making it tasteless. I will give it a 6/10 because although it looks soooo colourful and appealing, the taste was not as I expected.

Monday, 4 February 2008

Lasting Lemon Tart

Yummy! At first glance, this simple looking lemon tart sat on the 'Sweet Box' counter at my university refectory; I was wondering of having this or yogurt for my dessert. In the end, I could not resist it.

It is a simple lemon tart with a scoop of butter ( I think) and some sprinkled powdered sugar on top. The first bite really amazed me, the taste sour of lemon was almost none and the the crust was somehow in between dry and sticky.

In my opinion, the best way to eat this, is to spread the butter on top of it and savour. Let the cold butter melts in the mouth and you can feel the lemon at the back of your throat. For this reason, I give it 7/10