home-made cheese cake (attention to marcia!!! ) lol

yep yep yep!!! this is one of my own home made cheese cake...lol found the recipe at the internet. so sorry everyone if i sound bias here. =p well, it is a simple procedures basically so maybe anyone would like to try. *just remember to freeze it before you serve so as to get that moist texture of cheesecake. however, hehe it is delicious and it really pay the hardwork i done during the making. =) it consist of biscuit crumbs (for the base ) cream cheese, butter, eggs and vanilla extract. Then after the baking and cooling, you can reward yourself with this easy yet superlicious cake with a cup of well brewed cuppa of tea. so..hope u enjoy it. ( "the melted" cheese texture in the tounge is the one that will make you ask for more. )

ps: gee..mar, lo kalo ngga ada kerjaan coba buat gih...hehehe all da bez!!!

yeah....once again this is a contribution from me...this is called kue ranggi, it is an Indonesian snack. i used to ate this when i was a child and it just taste so close to home.basically it is a mochi-like-structure taste cake glazed with melaka sugar. could be found at one of the new shopping mall in Indonesia, Jakarta, at Pacific Place mall at Kafe Betawi (if i'm not mistaken) =p it is worth a try to everyone and it is not very costly. therefore, hope u have an enjoyable experience upon trying on this simple local food.

cheers!!!

Chirashizushi

Ate this in London's chinatown, still in Leicester Square. It cost me T_T but considering I really wanted to eat it I guess that's alright. But if I have to rate it, the ingredients was not the best of its freshnest, but it is still considerable. The rice was perfect it's sticky and chewy with the sakura denbu (sweet pink fish powder) on top of the rice and a bit of aonori (a type of seaweed that is in powdered form, like the one they put on top of takoyaki). I guess this should deserve around 6/10

Daifuku mochi

It's tasty and chewy and soft and round and................... Well, I might be a bit bias but you have to admit that daifuku mochi is soooo..... yummy. But the only problem is it is so damn expensive. T_T 1 quid for each, bought it when I went to a chinese supermarket down in Leicester Square in London. Oh well, but I love it!