Friday, 28 March 2008

Chirashizushi

Ate this in London's chinatown, still in Leicester Square. It cost me T_T but considering I really wanted to eat it I guess that's alright. But if I have to rate it, the ingredients was not the best of its freshnest, but it is still considerable. The rice was perfect it's sticky and chewy with the sakura denbu (sweet pink fish powder) on top of the rice and a bit of aonori (a type of seaweed that is in powdered form, like the one they put on top of takoyaki). I guess this should deserve around 6/10

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